Cheese baskets with pasta and bolognese sauce

Original, fast, beautiful and very tasty! The family will be happy! Such baskets can be filled with any filling combined with cheese: salad, seafood, pasta. A mixture of hard cheeses can also be used for cooking. A light snack and delicious.

Galina

Recipe author

Cheese baskets with pasta and bolognese sauce

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Composition / ingredients

servings:

For baskets:

Hard cheese (parmesan or other hard cheese)

200

For filling:

Pasta

300

Tomato sauce (with basil)

For serving:

Cherry tomatoes

Basil (for decoration)

to taste

Mozzarella (need 12 balls)

120

Olive oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 13 g

Fats 22 % 11 g

Carbohydrates 52 % 26 g

248 kcal

GI: 4 / 96 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Preheat the oven to 200 degrees. Grate the cheese on a fine grater. Cover the baking sheet with baking paper. Put the cheese on paper in the form of circles. You should get 6 pieces. Put in the oven for 4-5 minutes (depending on the thickness of the circles). Do not bake until firm, you just need to melt the cheese.
Step 2:
As soon as the cheese melts, take it out of the oven. Carefully take the mugs with a spatula and put them on the bottom of the inverted glasses. Fix it with your hands, you can use ropes or elastic bands, the cheese will "open". Wait until the baskets cool and harden, remove them from the glasses.
Step 3:
In each basket, carefully put the spaghetti boiled until ready, put the tomato sauce on top. Cherry tomatoes and mozzarella cut in half. Put a half of mozzarella on each half of the tomato and decorate with basil leaves, sprinkle with olive oil. Everything. Italy is at your home!