Tomato soup
Composition / ingredients
8
servings:
Cooking method
Put the chicken breast to boil, add salt. Rinse the pearl barley.
30 minutes before the breast is ready, pour the pearl barley into the broth, cook for 20 minutes.
Lay out the breast, divide into pieces. Pour the chopped potatoes and tomatoes into the broth, cut into 2 parts.
Cook for another 15 minutes. Then put the pieces of breast and herbs in the soup. Let it brew for 15 minutes. That's it, the soup is ready. Bon appetit.)))
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pearl barley - 340 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Chicken breast - 113 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Green tomatoes - 20 kcal/100g
