Easter Surprise Eggs

Step-by-step cooking

1. Step 1:

   

   Egg decoration: Take a chicken egg with a whole shell. With a sharp object, we carefully make a hole in the shell and use a syringe to extract the yolk and protein.

2. Step 2:

   

   Thoroughly rinse the egg shell under running water. We will make a white lacquer background for our eggs.

3. Step 3:

   

   Pour water into a glass. Take any nail polish and drop it on the surface of the water drop by drop. We turn on the imagination and make drawings on the water. It is advisable to use several colors of varnish.

4. Step 4:

   

   Take the egg and gently lower it into the water. To make the drawing stick to the shell.

5. Step 5:

   

   Enjoy the result. Let the varnish dry a little.

6. Step 6:

   

   Pour a piece of pumpkin, an apple with a small amount of water and cook until tender.

8. Step 7:

   

   Remove from the stove and grind with a blender. Strain through cheesecloth. Add enough water to the resulting liquid to make 250ml. Bring the mixture to a boil.

9. Step 8:

   

   Dissolve agar agar in 75ml of cold water. Add to the pumpkin mixture. Mix thoroughly . Add honey to taste for sweetness.

10. Step 9:

    

    Remove from heat and fill the eggshell with a syringe.

11. Step 10:

    

    Put in the refrigerator to freeze for 20-30 minutes.

12. Step 11:

    

    Let's take any juice to taste, preferably homemade. With the help of a syringe, we will fill the shell with them

13. Step 12:

    

    Insert a bamboo stick into the hole and place it in the freezer to freeze.