Surprise-Filled Easter Eggs

Cooking method

1. Step 1:

   

   Decorating the eggs: take a chicken egg with an intact shell. Carefully make a hole in the shell with a sharp tool and use a syringe to draw out the yolk and white.

2. Step 2:

   

   Rinse the empty shell thoroughly under running water. Coat the shells with white nail polish as a base.

3. Step 3:

   

   Pour water into a glass. Take any nail polish and drip it onto the water's surface drop by drop. Get creative and make patterns on the water — it's best to use several polish colors.

4. Step 4:

   

   Take an egg and gently lower it into the water so the pattern transfers onto the shell.

5. Step 5:

   

   Admire the result and let the polish dry a little.

6. Step 6:

   

   Cover the piece of pumpkin and the apple with a little water and cook until tender.

7. Step 7:

   

   Remove from the heat and blend smooth. Strain through cheesecloth. Add enough water to the resulting liquid to make 250 ml, then bring it to a boil.

8. Step 8:

   

   Dissolve the agar-agar in 75 ml of cold water and add it to the pumpkin mixture. Mix thoroughly and add honey to taste for sweetness.

9. Step 9:

   

   Remove from the heat and fill an eggshell using the syringe.

10. Step 10:

    

    Refrigerate to set for 20–30 minutes.

11. Step 11:

    

    Take any juice you like, preferably homemade, and fill another shell with it using the syringe.

12. Step 12:

    

    Insert a bamboo stick into the hole and place it in the freezer to set, popsicle-style.