Cauliflower for the feast

Very tasty and extremely healthy! Recommended for cooking! Even if you have fastidious people in your family, they will not refuse such a dish! On a bright Easter day, you can serve it to a feast, and take it with you to nature. Under fresh vegetables and meat, it will be simply delicious.

Nadin_Ka

Recipe author

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Composition / ingredients

servings:

Cauliflower

Breadcrumbs

1.5

Salt

Maggi Seasoning (not necessarily maggie. I take it for the grill. gives a wonderful aroma, an interesting taste.)

Ground black pepper

to taste

Sunflower oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 4 g

Fats 21 % 4 g

Carbohydrates 58 % 11 g

83 kcal

GI: 45 / 0 / 55

Step-by-step cooking

Cooking time: 40 min

Step 1:
We wash our cabbage. And we divide it into bushes. Not very small.
Step 2:
Dip in boiling water for 5 minutes.
Step 3:
Mix eggs, salt, pepper and seasoning in a bowl.
Step 4:
In the second plate we pour breadcrumbs.
Step 5:
On a preheated frying pan with oil, we begin to spread our bushes, first dipping them in an egg, then in breadcrumbs. We roll it well, thickly, so that our cabbage is "sealed".
Step 6:
Fry well on all sides until golden brown.
Step 7:
And voila, our yummy is ready.
Step 8:
Serve to the table! Happy Holiday!