Bean Soup with Mushrooms and Pork Ribs
The wonderful flavor of this soup will win you over from the very first spoonful! It's especially tasty with a squeeze of lemon, but you can also serve it with sour cream.
Cooking method
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Step 1:
Rinse the beans and soak them in cold water overnight. Then drain, cover with 1 liter of fresh water, and boil for about 1 hour (cooking time depends on the variety of bean).
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Step 2:
Rinse the pork ribs, cut them into serving pieces, and fry them in a skillet. Fatty ribs render their own fat as they cook; if yours are lean, add a little fat to the pan.
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Step 3:
Add the fried ribs to the beans and let them cook until done.
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Step 4:
In the same skillet the ribs were fried in, add the diced onion, grated carrot, and coarsely chopped mushrooms. Sauté over low heat until the mushrooms soften.
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Step 5:
Once the beans and ribs are done, add the diced potatoes. Season with salt, pepper, and oregano.
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Step 6:
Then stir in the sautéed onion, carrot, and mushrooms. Let everything simmer until the potatoes are tender.
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Step 7:
The soup is ready. Enjoy!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Beans - 328 kcal/100g
- White beans - 352 kcal/100g
- Fiery red beans - 23 kcal/100g
- Fresh frozen beans in a package (300 g.) - 102 kcal/100g
- Champignons - 24 kcal/100g
- Dried oregano - 306 kcal/100g
- Oregano - 306 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Pork ribs - 321 kcal/100g
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