Dolma with Mint and Short-Grain Rice

Cooking method

1. Step 1:

   

   Boil the grape leaves for 5 minutes; if they're fresh, skip these steps.

2. Step 2:

   

   Drain them in a colander.

3. Step 3:

   

   Line the bottom of the pot with the imperfect leaves.

4. Step 4:

   

   Sauté the onion in oil with the spices until golden, turn off the heat, and add the ground meat and the rice (pre-boiled for 4 minutes). If the mixture is too dry, add a little broth. Let it cool.

5. Step 5:

   

   Lay out the leaves smooth side down.

6. Step 6:

   

   Place 1 teaspoon of filling on each and start rolling.

7. Step 7:

   

   Step 1.

8. Step 8:

   

   Step 2.

9. Step 9:

   

   Step 3.

10. Step 10:

    

    Step 4.

11. Step 11:

    

    Step 5 — roll it up.

12. Step 12:

    

    Arrange them in layers in the pot.

13. Step 13:

    

    Cover with a plate and be sure to weigh it down. Pour in broth or water.

14. Step 14:

    

    Make the sauce.

15. Step 15:

    

    Mix the matsoni (or sour cream) with finely chopped herbs, garlic, and pepper, and let it sit.

16. Step 16:

    

    Cook over medium heat for 40 minutes.

17. Step 17:

    

    Remove from the heat and lift off the weight.

18. Step 18:

    

    Let the juices soak in for about 15 minutes.

19. Step 19:

    

    Remove the plate.

20. Step 20:

    

    Enjoy!