Dolma with mint and round rice

Step-by-step cooking

1. Step 1:

   

   Boil the leaves for 5 minutes if fresh, skip the steps

2. Step 2:

   

   We throw it into a colander and let it drain

3. Step 3:

   

   We put non-grade leaves on the bottom of the pan

4. Step 4:

   

   Fry the onion in oil with spices until golden, turn off the heat and add the minced meat and pre-boiled rice for 4 minutes if it is too dry, then add the broth. Let it cool down

5. Step 5:

   

   We spread the leaves with the smooth side down

6. Step 6:

   

   1 teaspoon of minced meat + start folding

7. Step 7:

   

   1

8. Step 8:

   

   2

9. Step 9:

   

   3

10. Step 10:

    

    4

12. Step 11:

    

    5 collapse

13. Step 12:

    

    Lay out in layers in a saucepan

14. Step 13:

    

    Cover with a plate and be sure to put the load. add broth or water

15. Step 14:

    

    Cooking sauce

16. Step 15:

    

    Matsoni (sour cream)mix with finely chopped herbs and garlic and pepper and let it brew

17. Step 16:

    

    Cook over medium heat for 40 minutes

18. Step 17:

    

    Remove from the fire, remove the load

19. Step 18:

    

    Let the juice soak for 15 minutes

20. Step 19:

    

    Remove the plate

21. Step 20:

    

    BON APPETIT