Buckwheat paste with nuts and spices

Step-by-step cooking

1. Step 1:

   

   First of all, you need to boil 100 grams of pasta.

2. Step 2:

   

   Our water is already boiling, we will add high-quality salt and paste. Buckwheat flour makes a very tasty pasta. It has many names. In the north of Italy it is called pizzoceri, in Japan - soba. It can contain from 5 to 50 percent wheat flour. It is necessary to stir all the time, otherwise it will stick together

3. Step 3:

   

   While the pasta is cooking, we need to heat 2 tablespoons of vegetable oil and add spices here: 1/4 cup chopped basil leaves, 1/4 cup chopped oregano leaves, 1 tablespoon chopped sage leaves and 1/2 teaspoon cumin seeds. Mix it up. Fresh spices make food brighter, tastier, lively! Choose the spices that are more to your taste.

5. Step 4:

   

   Here we also add walnuts and black (red, cayenne) ground pepper. Mix it up.

6. Step 5:

   

   Now add the finished paste. Mix everything for another minute or two and you're done! It is necessary to serve this dish hot immediately after cooking.