Eggplant and Chickpea Salad
If you haven't tried this tasty little dish yet, you should! Easy and simple, quick and delicious — as always!
Recipe author
Eggplant and Chickpea Salad
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 %
4 g
Fats 41 %
14 g
Carbohydrates 47 %
16 g
213 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Zira - 112 kcal/100g
- Salt - 0 kcal/100g
- Chickpeas - 364 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Paprika - 289 kcal/100g
- Coriander greens - 25 kcal/100g
- White wine vinegar - 14 kcal/100g
Similar recipes
Related and additional categories:
- National cuisine
- Salads
- Vegetables
- Legumes
- Spices seasonings spices
- Fats and oils
- Other
- From peas
- Garlic
- Зера
- Кинза
- Pepper
- Parsley
- Salt
- Vinegar
- Vegetable oil
- From juice
- Asian cuisine
- Cooking
- Frying
- Delicious lean salads
- Eggless salad
- Salad with peas
- Vegetable salads
- Salad with vegetable oil
- Salads without mayonnaise
- From eggplant
- No eggs
- Vegetarianism
- Lean table
