Pine Cone Cough Syrup

This syrup is very good for coughing! The syrup helps not only adults, but also children! Pharmacy syrups in their composition have alcohol and various fragrances, which is sometimes not very pleasant to use. And this syrup is made exclusively from natural products!

Julia

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 30 g

114 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 10 d

Step 1:
1. We take as many cones as will fit in a 3-liter jar. Rinse well with water.
Step 2:
2. Next, we take about 800 grams of sugar and pour the cones in layers.
Step 3:
3. We close the jar tightly with a lid and put it in a dark place for 10 days. Occasionally the jar needs to be shaken, because the cones give juice. The sugar should completely dissolve.
Step 4:
When the cones begin to give juice and the sugar completely dissolves, the syrup will acquire a caramel color. This syrup should be taken 1 tbsp.l. 2 times a day.