Quinoa with vegetables

Quinoa must be washed several times. Put 2 cups of water, salt, rosemary and thyme in a saucepan. Put the grits in the water. Bring to a boil, reduce the heat and cook until the water evaporates (15-20 minutes, no more). After cooking, remove the rosemary and thyme sprigs from the finished cereal.

While the quinoa is cooking, heat the vegetable oil in a deep frying pan (to medium temperature). Put diced vegetables in a frying pan. First the carrots, then all the others. Fry for 5-10 minutes until soft (do not overdo it, the vegetables should be diced, they should not "spread out").

Mix the finished cereal with vegetables. You can not mix the cereal, but put it on a plate next to the vegetables. Spread on plates, sprinkle with pine nuts on top. Decorate with arugula. Serve with a quarter of a lemon.