Mint ice cream

Step-by-step cooking

1. Step 1:

   

   To start, pour the cream into a saucepan and bring to a boil, but do not boil. Mix the egg yolks with powdered sugar.

2. Step 2:

   

   If desired, you can increase or decrease the amount of powdered sugar, with such an amount, the ice cream turns out to be quite sweet.

3. Step 3:

   

   When the cream has boiled, pour it into the yolks in a thin stream, stirring constantly. Pour in carefully so that the yolks do not curdle. Part of the cream (about 80-100 ml) is left.

4. Step 4:

   

   Grind the mint. Pour mint and green tea into the remaining cream, let it brew for 5 minutes.

6. Step 5:

   

   Meanwhile, we cook the cream, send it to the microwave for 3 minutes, take out the bowl every 30 seconds, mix the cream and check for density. Make sure that the mixture does not curdle! In this case, it is better to under-contain! If there is no microwave, then cook over low heat, stirring constantly.

7. Step 6:

   

   Cream with mint and green tea, warm up for a few minutes on medium heat so that the mint completely gives off its flavor. Filter the fragrant cream into the finished cream, mix and leave until completely cooled.

8. Step 7:

   

   Pour the cooled mixture into a freezing container and send it to the freezer until it freezes completely, the first hour, preferably two, every 20 minutes we take it out and mix intensively.

9. Step 8:

   

   Bon appetit!