Tuna and Apple Salad
Looking for a whole new taste experience? Give this salad a try — it's a knockout! It brings together the flavors of the ocean and of springtime, with the best of both worlds in every bite. I wanted to combine land and sea, so here's a salad with fish, apples, and cucumber. Sure, every ingredient could stand perfectly well on its own, but together they set off in a delicious new direction. Dig in!
Cooking method
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Step 1:
Get everything ready: boil the eggs, peel the apple, wash the cucumber and leek, and open the cans.
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Step 2:
Dice the cucumber.
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Step 3:
Mash the tuna with a fork.
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Step 4:
Finely chop the boiled eggs.
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Step 5:
Cut the leek into rings.
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Step 6:
Dice the apple right before mixing everything together.
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Step 7:
Combine all the ingredients and season with salt and pepper. Stir the sour cream together with the mayonnaise and dress the salad with it.
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Step 8:
Garnish however you like.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Leek - 33 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Canned tuna in its own juice - 96 kcal/100g
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