1. Main Page
  2. Children's recipes
  3. Strawberry soup

Strawberry Soup

A French royal treat that's sure to delight — beautiful and delicious. Don't be thrown off by the name: this really is a soup. In Europe, desserts like this are indeed called soups and served as a first course. The recipe hails from France, created by a court chef of Louis XIV. So get ready to taste a dish fit for royalty!

kontatyAuthor avatar
Recipe author
Strawberry soup
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 1 g
Fats 0 % 0 g
Carbohydrates 88 % 7 g
35 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  6. Step 6:

    Step 6

    Step 6:

  7. Step 7:

    Step 7

    Step 7:

  8. Step 8:

    Step 8

    Step 8:

  9. Step 9:

    Step 9

    Step 9:

Caloric content of the products possible in the composition of the dish

  • Strawberries - 30  kcal/100g
  • Fresh frozen sweet strawberries - 44  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salt - 0  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Egg whites - 44  kcal/100g
  • Cherry juice - 47  kcal/100g

Similar recipes

Related and additional categories: