Chicken Borscht in Chicken Broth

An original recipe for food lovers! Quick and easy to make!

Recipe author

Servings:

Potatoes

Chicken (thigh)

300

Dry spices

0.5

Salt

Onion

Tomato paste

Carrot

Vegetable oil (for frying)

Beets

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 4 g

Fats 18 % 4 g

Carbohydrates 64 % 14 g

105 kcal

GI: 93 / 0 / 7

Cooking method

Step 1:

Peel and slice the potatoes however you like. I cut mine into batons.
Step 2:

Take a chicken thigh, remove the skin, and drop it into boiling water; cook until done. Salt the water to taste.
Step 3:

Cut the cooked meat into serving pieces.
Step 4:

Add the raw potatoes to the pot of broth and simmer over low heat.
Step 5:

Peel and dice the onion. Grate the carrot. Fry them in vegetable oil.
Step 6:

Add the grated beets and stir. Add the tomato paste and fry a bit more. Stir this sauté into the half-cooked potatoes. Add the chicken right away and finish cooking over low heat. Season with salt and pepper to taste.
Step 7:

Serve the chicken-broth borscht with sour cream or mayonnaise. Enjoy!