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Sweet caramel sauce with honey for desserts and coffee

Sweet Caramel-Honey Sauce for Desserts and Coffee

This sweet sauce is perfect for any dessert — and for coffee, too! Quick, simple, and delicious. Caramel sauce is a wonderful finishing touch for so many desserts.

Dot (Varya)

Recipe author

Sweet caramel sauce with honey for desserts and coffee

Composition / ingredients

Servings:

Sugar (superfine)

150

Cream (20%)

120

Butter

Honey

1.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 1 % 1 g

Fats 23 % 16 g

Carbohydrates 76 % 54 g

408 kcal

GI: 2 / 0 / 98

Cooking method

Cooking time: 10 min

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1. In a heavy-bottomed, deep saucepan over medium heat, melt half the sugar, stirring constantly with a silicone spatula. Once it turns golden, add more sugar and keep stirring until it dissolves and turns golden again — repeat until all the sugar has melted. 2. Meanwhile, warm the cream. 3. Take the caramel off the heat and pour in the cream in a thin stream, stirring well. CAUTION! The mixture will bubble up and expand — be careful not to burn yourself! 4. Return the caramel to low heat and cook, stirring constantly, until smooth. Remove from the heat, add the butter and honey, and stir. 5. Chilled in the fridge, the sauce thickens; warm it briefly in the microwave and it turns pourable again.