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Layered Vegetable "Cake" with Canned Pollock

Finger-licking good! A "cake" for true gourmets — simple and quick! This salad comes out beautifully tender thanks to the mayo blended with sour cream. It's a bit like the familiar "fur coat" salad, but less of a cliché on the holiday table.

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Vegetable cake with canned pollock
Vegetable cake with canned pollock Vegetable cake with canned pollock
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 4 g
Fats 36 % 8 g
Carbohydrates 45 % 10 g
127 kcal
GI: 70 / 0 / 30

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  • Boil the vegetables and the eggs. Mix the canned fish with finely chopped onion and 1 tablespoon of mayo. Stir the rest of the mayo together with the sour cream. For the first layer, spread coarsely grated potato and coat it with the mayo-and-sour-cream sauce; then add the fish with onion, followed by grated cheese, carrot, egg white, and beet, soaking each layer well with sauce. Grate the yolk over the very top.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Beetroot - 40  kcal/100g
  • Dried beetroot - 278  kcal/100g
  • Boiled beets - 49  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45% fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Onion - 41  kcal/100g
  • Canned pollock - 96  kcal/100g

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