Green sorrel soup with potatoes and egg without meat

In a very delicious sorrel soup, you should definitely add sour cream! Ease of preparation and taste. I like light, very light food, with oxalic acid is very tasty. This is a really light soup.

MariaS

Recipe author

Green sorrel soup with potatoes and egg without meat

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Composition / ingredients

Servings:

Potatoes

Sorrel

100

Eggs

Salt

to taste

Water (or broth)

700

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 1 g

Fats 14 % 1 g

Carbohydrates 71 % 5 g

30 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Step 2:
Step 3:
Step 4:

Peel potatoes, cut into slices.

Pour boiling water, cook for about 20 minutes on low heat until the potatoes are fully cooked.

Then add half a bunch of chopped sorrel and beaten egg. Add salt. Bring to a boil and that's it. The dish is ready.

Add greens and sour cream if desired.