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Orange Cream for Cake

This original cream recipe will win over citrus lovers! Very tasty. A delicious orange cream for cakes and pastries, with a bright citrus note.

♚LarisynshikAuthor avatar
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Orange cream for cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 % 1 g
Fats 42 % 24 g
Carbohydrates 56 % 32 g
339 kcal
GI: 13 / 0 / 88

Cooking method

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  • Wash the oranges. Put them in a saucepan, cover with water, and boil for 5 minutes. Drain, add fresh water, and boil again — twice more, 5 minutes each time. Then drain once more, add fresh water, and cook the oranges for 15 minutes. After that, cut the oranges up, remove any seeds, and run them through a meat grinder. Add the sugar to the oranges and stir, then add the butter. Beat everything with a mixer and chill the cream in the refrigerator so it firms up a little. The orange cream is then ready to use.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Oranges - 36  kcal/100g

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