Choucroute De Dietrich

Be sure to try this specialty of German-French cuisine! Choucroute is a signature dish of the Alsace region — a borderland that France and Germany fought over for centuries. The word "choucroute" itself comes from the German Sauerkraut — in plain terms, fermented cabbage.

That said, when people in Alsace, and in France generally, say "choucroute," they mean first and foremost choucroute garnie — sauerkraut dressed up with all sorts of good things. Usually that means meat, above all pork: inexpensive cuts that, cooked properly, turn into a genuine delicacy. Choucroute is a hearty, rich dish — very much a winter one — but you can serve it at other times of year, too, as long as it isn't too hot out.

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 10 g
Fats 55 % 16 g
Carbohydrates 10 % 3 g
195 kcal
GI: 100 / 0 / 0

Caloric content of the products possible in the composition of the dish

  • Sausage with fat - 436  kcal/100g
  • Pork sausage - 274  kcal/100g
  • Veal sausage - 316  kcal/100g
  • Dried meat - 264  kcal/100g
  • Veal liver sausage - 265  kcal/100g
  • Mortadella - 345  kcal/100g
  • Sausage separate - 232  kcal/100g
  • Fried veal sausage - 343  kcal/100g
  • Fried pork sausage - 364  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - lean roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Light beer - 50  kcal/100g
  • Non-alcoholic beer - 33  kcal/100g
  • Strong beer - 150  kcal/100g
  • Dark beer - 74  kcal/100g
  • Beer - 50  kcal/100g
  • Carnation - 323  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Juniper - 116  kcal/100g
  • Juniper berries - 116  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Sauerkraut - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Allspice - 263  kcal/100g
  • Pork ribs - 321  kcal/100g
  • Pork knuckle - 294  kcal/100g

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