Choucroute De Dietrich
Be sure to try this specialty of German-French cuisine! Choucroute is a signature dish of the Alsace region — a borderland that France and Germany fought over for centuries. The word "choucroute" itself comes from the German Sauerkraut — in plain terms, fermented cabbage.
That said, when people in Alsace, and in France generally, say "choucroute," they mean first and foremost choucroute garnie — sauerkraut dressed up with all sorts of good things. Usually that means meat, above all pork: inexpensive cuts that, cooked properly, turn into a genuine delicacy. Choucroute is a hearty, rich dish — very much a winter one — but you can serve it at other times of year, too, as long as it isn't too hot out.
Recipe author
Choucroute De Dietrich
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 %
10 g
Fats 55 %
16 g
Carbohydrates 10 %
3 g
195 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Sausage with fat - 436 kcal/100g
- Pork sausage - 274 kcal/100g
- Veal sausage - 316 kcal/100g
- Dried meat - 264 kcal/100g
- Veal liver sausage - 265 kcal/100g
- Mortadella - 345 kcal/100g
- Sausage separate - 232 kcal/100g
- Fried veal sausage - 343 kcal/100g
- Fried pork sausage - 364 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Carnation - 323 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Juniper - 116 kcal/100g
- Juniper berries - 116 kcal/100g
- Vegetable oil - 873 kcal/100g
- Sauerkraut - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Allspice - 263 kcal/100g
- Pork ribs - 321 kcal/100g
- Pork knuckle - 294 kcal/100g
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Related and additional categories:
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Fruit berries
- Spices seasonings spices
- Fats and oils
- Alcohol
- Clove
- Bay leaf
- Juniper berries
- Pepper
- Salt
- Vegetable oil
- On beer
- French cuisine
- Cooking
- Frying
- Stewing
- In a frying pan
- Stewed vegetables
- Meat second course
- Second courses of cabbage
- Pork
- Offal
- Sausage products
- From cabbage
- From onion
- Apples
- No eggs
- Recipes for lean dishes without butter
