Dumplings with Bryndza Baked in an Omelet

Caloric content of the products possible in the composition of the dish

• Whole cow's milk - 68  kcal/100g
• Milk 3.5% fat content - 64  kcal/100g
• Milk 3.2% fat content - 60  kcal/100g
• Milk 1.5% fat content - 47  kcal/100g
• Concentrated milk 7.5% fat content - 140  kcal/100g
• Milk 2.5% fat content - 54  kcal/100g
• Chicken egg - 157  kcal/100g
• Egg white - 45  kcal/100g
• Egg powder - 542  kcal/100g
• Egg yolk - 352  kcal/100g
• Ostrich egg - 118  kcal/100g
• Cow's milk cheese - 260  kcal/100g
• Sheep cheese 50% fat content - 370  kcal/100g
• Garlic - 143  kcal/100g
• Whole durum wheat flour fortified - 333  kcal/100g
• Whole durum wheat flour universal - 364  kcal/100g
• Flour krupchatka - 348  kcal/100g
• Flour - 325  kcal/100g
• Butter 82% - 734  kcal/100g
• Amateur unsalted butter - 709  kcal/100g
• Unsalted peasant butter - 661  kcal/100g
• Peasant salted butter - 652  kcal/100g
• Melted butter - 869  kcal/100g
• Salt - 0  kcal/100g
• Water - 0  kcal/100g
• Wheat flour - 325  kcal/100g
• Chicken egg - 80  kcal/100g