Pink Salmon Fish Soup (Ukha) with Tomatoes

Caloric content of the products possible in the composition of the dish

• Onion - 41  kcal/100g
• Ripe potatoes - 80  kcal/100g
• Baked potatoes - 70  kcal/100g
• Mashed potatoes - 380  kcal/100g
• Boiled potatoes - 82  kcal/100g
• Potatoes in uniform - 74  kcal/100g
• Fried potatoes - 192  kcal/100g
• Tomatoes - 23  kcal/100g
• Carrots - 33  kcal/100g
• Dried carrots - 275  kcal/100g
• Boiled carrots - 25  kcal/100g
• Dill greens - 38  kcal/100g
• Boiled pink salmon - 168  kcal/100g
• Pink salmon fresh - 142  kcal/100g
• Salted pink salmon - 169  kcal/100g
• Butter 82% - 734  kcal/100g
• Amateur unsalted butter - 709  kcal/100g
• Unsalted peasant butter - 661  kcal/100g
• Peasant salted butter - 652  kcal/100g
• Melted butter - 869  kcal/100g
• Black pepper peas - 255  kcal/100g
• Salt - 0  kcal/100g
• Water - 0  kcal/100g
• Parsley root - 49  kcal/100g