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Chicken Soup with Vegetables and Homemade Noodles

A beloved chicken noodle soup for a delicious lunch!

sharlisAuthor avatar
Recipe author
Chicken soup with vegetables and homemade noodles
Chicken soup with vegetables and homemade noodles
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 8 g
Fats 22 % 6 g
Carbohydrates 48 % 13 g
134 kcal
GI: 69 / 0 / 31

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  • When I was little, I couldn't stand soups. As I grew up, I realized there's a special charm to them, and now I make them often and with real pleasure. My all-time favorite became a light chicken soup with homemade noodles. If you still don't know how to make it, I'm glad to share the recipe! Start by rinsing the chicken and placing it in a pot with 3 liters of water. Salt to taste and add peppercorns and a bay leaf. Set the pot over medium heat, bring to a boil, then lower the heat and simmer the chicken broth for about 30–40 minutes. Meanwhile, make the noodles: beat an egg, work in the flour, and knead a stiff dough. Roll it out to about ¼ inch (0.5 cm) thick, then cut it into strips about 0.3–0.5 cm wide and 2–3 cm long. When the chicken is cooked, take it out and add the potatoes, cut into not-too-small pieces, to the broth; a little later, add the finely chopped onion, carrots, and bell pepper. Cook it all for about 10 minutes, then drop in the noodles. While the soup finishes, pull the chicken meat off the bones and return it to the broth. After 5–7 minutes the soup is ready. Take it off the heat and ladle it into bowls. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Chicken of the II category - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Onion - 41  kcal/100g

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