Chicken gravy

Extremely delicious gravy! Easy to prepare! Oh, chicken again!! My household usually greets me with such exclamations in the kitchen when I really cook some kind of chicken meat for breakfast, lunch, or dinner. I love not only thighs, chicken breasts and wings (by the way, my favorite raw materials for kebabs). My family also respects chicken gravy, which I make according to my own recipe.

Varvara

Recipe author

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Composition / ingredients

Servings:

Chicken breasts

For roasting:

Butter

For gravy:

Champignons (small size)

300

Flour

Onion

Broth

100

For sprinkling:

Hard cheese

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 56 % 14 g

Fats 36 % 9 g

Carbohydrates 8 % 2 g

140 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 40 min

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So let's get started? This time I suggest cooking chicken gravy with mushrooms. Small champignons are suitable here. So, we will cut the chicken breast into slices – about 2x2 cm. Put them in a frying pan and put a little butter on them. In the same place we will put mushrooms, chopped into thin plates (or you can also finely chopped – like mashed potatoes), and finely chopped onion. As soon as the mixture boils, sprinkle it with a little flour, mix well and pour the broth here – so that the mixture covers a little. Let's cook our delicious dish for 20 minutes, no more. Sprinkle grated cheese well on top and bring to a boil. Delicious! It will go as gravy, and as a separate dish!