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Chicken Gravy with Mushrooms

An exceptionally tasty gravy that's easy to make! "Oh, chicken again!" — that's how my family usually greets me in the kitchen whenever I put together some chicken dish for breakfast, lunch, or dinner. They love not just thighs, breasts, and wings (my go-to for kebabs, by the way) — they're also big fans of the chicken gravy I make from my own recipe.

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Chicken gravy
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 56 % 14 g
Fats 36 % 9 g
Carbohydrates 8 % 2 g
140 kcal
GI: 50 / 0 / 50

Cooking method

Cooking time: 40 min

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  • Shall we get started? This time I'm making chicken gravy with mushrooms — small button mushrooms are perfect here. Cut the chicken breast into slices, about ¾ inch (2×2 cm), put them in a skillet, and gently cook them in a little butter. Add the mushrooms, sliced thin (or finely chopped, almost like a paste), along with the finely chopped onion. As soon as the mixture comes to a simmer, sprinkle in a little flour, stir well, and pour in the broth — just enough to barely cover the mixture. Simmer this appetizing dish for about 20 minutes, no more. Top generously with grated cheese and bring back to a simmer. Delicious! It works as a gravy or as a dish all on its own.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Broth - 15  kcal/100g

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