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Potato Draniki with Veal and Hard Cheese

A wonderfully tasty potato-and-meat appetizer. Highly recommended!

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Pancakes with veal and hard cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 6 g
Fats 20 % 4 g
Carbohydrates 50 % 10 g
102 kcal
GI: 100 / 0 / 0

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  • These delicious meat draniki come from Belarusian cooking, and what sets this recipe apart is the black radish in the mix. It's best to use a small radish, which has less juice — and squeeze out any excess juice as you cook. Wash all the vegetables thoroughly, then peel them. Cut two of the potatoes into thin strips, and slice the radish and onions the same way. Fry the onion in vegetable oil until golden, then remove it, leaving the oil behind. In its place, add the radish and fry until done, then set it aside with the onion. In the remaining oil, fry the julienned potatoes. Cut the boiled veal so the pieces pull apart into separate fibers, then add the meat to the onion, radish, and potatoes and mix together. Grate two raw potatoes on a coarse grater, squeeze out the juice, and add them to the meat-and-vegetable mixture. Crack in the raw eggs and add the finely grated cheese. Season with dry spices and as much salt as needed. Finally, stir in the chopped dill. Heat vegetable oil in a skillet, spoon in the mixture, flatten it into patties, and fry on both sides until crisp. Serve hot with any vegetable side dish, or on their own.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Veal - brisket - 213  kcal/100g
  • Veal fillet - 158  kcal/100g
  • Veal leg - 161  kcal/100g
  • Veal - ham - 108  kcal/100g
  • Veal - chop on a bone - 188  kcal/100g
  • Veal - schnitzel - 162  kcal/100g
  • Veal - dorsal part - 210  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Dill greens - 38  kcal/100g
  • Radish - 35  kcal/100g
  • Onion - 41  kcal/100g
  • Spices dry - 240  kcal/100g

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