Composition / ingredients
Step-by-step cooking
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Very tasty draniki with meat of Belarusian cuisine, the culinary recipe of which differs in the presence of black radish in the ingredients. It is better to take a small radish with a little juice in it. And squeeze out the excess juice during cooking.
Thoroughly wash all the vegetables, then peel them. Cut two potatoes into thin strips. We also cut radishes and onions. Fry the onion in vegetable oil in a frying pan until golden brown. After the onion is removed, leaving the oil. In its place, we spread the radish and fry it until ready. Then we remove it to the onion. And in the remaining oil, fry the potatoes cut into strips. Boiled veal is cut so that the pieces can be divided into separate fibers. After that, we spread the meat to the onion, radish and potatoes. Mix it up. We rub two raw potatoes on a coarse grater, squeeze out the juice and put it in minced meat and vegetables. We drive in raw eggs and put the cheese grated on a fine grater. Add dry spices to taste and salt as much as necessary. At the very end, put the chopped dill greens, mix. Heat the vegetable oil in a frying pan, spread the resulting mass with a spoon, level and fry on both sides until crisp. Ready-made food is served hot with any vegetable side dish or separately.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Veal - brisket - 213 kcal/100g
- Veal fillet - 158 kcal/100g
- Veal leg - 161 kcal/100g
- Veal - ham - 108 kcal/100g
- Veal - chop on a bone - 188 kcal/100g
- Veal - schnitzel - 162 kcal/100g
- Veal - dorsal part - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Dill greens - 38 kcal/100g
- Radish - 35 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
