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Chanterelle Mushroom Soup with Bacon and Flour

Chanterelles are wonderfully tasty mushrooms, and the soup they make is excellent too!

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Mushroom soup with lard and flour
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 2 g
Fats 72 % 13 g
Carbohydrates 17 % 3 g
127 kcal
GI: 100 / 0 / 0
  • My husband and I recently visited my parents. There, in central Russia, we went mushroom-picking in the woods and gathered almost a full basket of chanterelles, which grow there in abundance. Once home, after a bit of thought, we decided to make chanterelle soup from my mom's recipe. I picked this one because I've loved it since childhood. Now let me share how it's made. First, take the chanterelles and rinse them well. Now dice the salt pork. Finely chop the onion and cook it together with the prepared salt pork for about 10–15 minutes, until everything turns semi-soft. Then add the chanterelles and simmer the whole mixture for about 40–45 minutes. After that, pour in three liters of boiling water over the mushrooms (personally, I'd use a little less), add a bit of salt to taste, and boil for about 30–35 minutes. Now stir the flour into the sour cream and add it to the mushrooms. If you like, sprinkle the finished soup with pepper to taste.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chanterelles - 13  kcal/100g
  • Pork fat - 871  kcal/100g
  • Melted pork fat - 947  kcal/100g
  • Pork rinds - 895  kcal/100g
  • Lard - 797  kcal/100g
  • Spy - 658  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g

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