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Stuffed Lavash with Fish, Cheese, Garlic, and Herbs

A wonderful appetizer for a special-occasion table.

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Stuffed pita bread
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 12 g
Fats 25 % 13 g
Carbohydrates 51 % 26 g
272 kcal
GI: 4 / 0 / 96

Cooking method

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  • This fun little recipe for a great party appetizer is a big hit with my friends — stuffed lavash. Hardly a gathering goes by without fish rolled up in lavash with cheese, herbs, and garlic. People rework it, adding new ingredients to taste — pickles, say, or imitation crab sticks. But the core idea stays the same: a delicious combination of fish, grated cheese, and garlic. To liven up the party you'll need three thin Armenian lavash sheets to wrap the filling in. First, set the eggs to boil, and while they cook, prep everything else. Drain the canned fish, pick out any bones, and mash it with a fork. Grate the cheese. Combine the finely chopped herbs and pressed garlic with the mayonnaise. Cool the hard-boiled eggs and grate or chop them. Now lay the lavash sheets out on the counter and coat them well with the mayonnaise sauce. Scatter the grated cheese evenly over one sheet and cover it with a second sheet, mayonnaise side down. The next layer is mayonnaise and the canned fish. Then top with the third lavash, again spread with sauce, and sprinkle with the grated eggs. Roll the neat stack of layered lavash into a log, press it down gently, and refrigerate for about thirty minutes. The fish-and-lavash roll with herbs and garlic is ready — all that's left is to slice it with a very sharp knife into pieces about ⅝ inch (1.5 cm) wide, garnish with herbs, and… it'll vanish from the table before you know it!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Cheese 'lo spalmino' - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Canned saury - 88  kcal/100g

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