Stuffed lavash with fish, cheese, garlic, herbs

A wonderful snack for a festive table.

Recipe author

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Composition / ingredients

servings:

Lavash thin (thin - 3 sheets)

600

Canned saury

200

Eggs

Hard cheese

200

Mayonnaise

120

Garlic

Greenery

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 12 g

Fats 25 % 13 g

Carbohydrates 51 % 26 g

272 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 1 h

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This interesting culinary recipe for an excellent snack for any holiday is very popular among my friends - stuffed pita bread. A rare feast does without fish in lavash with cheese, herbs and garlic. The recipe is redone, new ingredients are added to taste, for example pickled cucumbers or crab sticks.

But the idea remains unchanged: a delicious combination of fish, grated cheese and garlic. To decorate the holiday, we will need three thin Armenian lavash, in which we will wrap the filling. For her, first of all, we will put the eggs to boil, and while they are boiling, we will prepare the rest of the products. We will drain the water from canned fish, separate the bones (if there are any) and mash them with a fork.

Grate the cheese. Finely chopped greens and garlic passed through the press will be combined with mayonnaise. Hard-boiled eggs are cooled and crushed on a grater or with a knife. Next, we lay out the sheets of pita bread on the table and smear it well with mayonnaise sauce. On one of the sheets, we evenly scatter the grated cheese, cover with the second one, so that the side smeared with mayonnaise is at the bottom. The next layer is mayonnaise and canned fish.

Then cover with the third pita bread, which is also smeared with sauce, and then sprinkle with grated eggs. A neat stack of pita bread with stuffing is rolled into a roll, slightly pressed down with a press and put in the refrigerator for thirty minutes. The fish in pita bread with herbs and garlic is ready, it remains only to cut the roll into slices about 1.5 centimeters wide with the sharpest knife, decorate with herbs and.. you will not have time to look back as the food has already disappeared from the table!