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Eggs stuffed with salmon

Salmon-Stuffed Eggs

A fabulous twist on classic stuffed eggs — absolutely delicious! Every home cook knows the scene: unexpected guests show up out of nowhere, and suddenly you need to pull a spread together fast. But you don't want to be caught off guard, and you'd love to wow everyone with something special. That's exactly what this recipe is for. If you've got half a dozen eggs in the fridge and even the smallest piece of salmon — which, by the way, is wonderful for your health — you're all set to steal the show! This appetizer is as gorgeous as it is tasty.

Dmitry

Recipe author

Composition / ingredients

Servings:

Eggs

Salmon (lightly salted; trout or pink salmon also work)

150

Mayonnaise

Parsley (or any other fresh herb)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 14 g

Fats 55 % 18 g

Carbohydrates 3 % 1 g

219 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

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First, hard-boil the 5 eggs — this takes no more than 7 minutes. Cut each egg in half lengthwise. Scoop out the yolks and mash them in a separate bowl. Add the mayonnaise to the yolks and mix thoroughly. Spoon this filling back into the egg-white halves. The base is ready, so now for the topping. Slice the salmon lengthwise into thin strips and roll each one up — it ends up looking like a little rose. Set a salmon rose on each stuffed egg half and garnish with fresh herbs. Arrange them on a platter, and within a couple of minutes you'll be soaking up compliments from your amazed guests! Your salmon-stuffed eggs are ready. Treat your guests to something special!