296 kcal
8 hours20 minutes
Russian version of the Scottish dessert with honey and cottage cheese!
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45 minutes
Savory, delicious and hearty soup with lentils and bacon! ninaola Recipe author
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4 hours20 minutes
Don't you like this cereal? This recipe will change your attitude towards her!
321 kcal
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Delicious tea souffle in just fifteen minutes!!! Ksyunya•• Recipe author
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Scottish eggs - original recipe. Arkady and Svetlana Recipe author
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1 hour
The sight of this chicken makes your mouth water! UO-Shu The author of the
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40 minutes
Cook trout deliciously and in just 40 minutes! UO-Shu Recipe author
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The dish diversified the meager food of the Scottish Highlanders in ancient
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1 hour40 minutes
Fragrant, delicate cupcake from Scotland, try it too! Dundee Christmas cupcake
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An unforgettable light taste that will be admired! UO-Shu The author of the
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The Scots have come up with a delicious fish pie! My friend was visiting friends
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45 minutes
Stunningly delicious recipe for baked cauliflower! In Scotland, cheese is very
214 kcal
6 hours40 minutes
The most satisfying dish for the joy of the whole family - try it! Not too
Related and additional categories:
- Festive table
- Children's recipes
- National cuisine
- Dessert
- Dairy products
- Berries
- Nuts
- Sweet
- Cereals and cereal products
- Spices seasonings spices
- Vanilla
- Cinnamon
- Scottish cuisine
- Without heat treatment
- Cottage cheese dessert
- Fruit dessert
- Dessert without sugar
- Dessert without flour
- Recipes for March 8
- Cottage cheese
- Ряженка
- No eggs
- Pp recipes
- Vegetarianism
- Recipes for lean dishes without butter
- Almonds
- Seeds
- Honey
Scottish Cuisine
2) Puddings are cooked for about two days. Sophisticated technology makes this dessert festive.
3) Jams, jams, marmalades and confections are often brewed with the addition of alcohol. It is not surprising, because scotch and whiskey are the hallmark of the country.
4) The English tea ceremony "five o'clock" is contrasted with the local large evening tea party, where there are more sweets, pastries and snacks than tea.
5) Oat dishes are in special esteem. Suffice it to say about the origin of the oatmeal cookies loved by many. In general, the recipes of Scottish cuisine are the ability to cook an incredible number of first, second courses, desserts and drinks from one grain.
6) The usual fat for frying products is butter.
7) Soups are cooked thick and rich, similar in consistency to stew.
Among the authentic dishes of the Scottish table, one can note:
- smoked fish stew cullen skink
- Scottish eggs - hard–boiled, fried in minced meat and deep-fried
- mutton tripe in the stomach – haggis
- angus black bull steak.