Fried potatoes with cabbage in a frying pan

Step-by-step cooking

1. Step 1:

   

   The photo shows the products that you will need to cook fried potatoes with cabbage in a frying pan.

2. Step 2:

   

   Peel the potatoes and wash thoroughly in clean water. Cut the fat into thin plates. What is the best fat to use? You can take absolutely any one you like. In the recipe, I cooked from smoked boiled bacon. Peel the onion, garlic and rinse with cabbage and herbs under running water.

3. Step 3:

   

   Next, the fat can be cut into smaller fragments or left in plates. Cut the potatoes into long cubes of medium thickness.

4. Step 4:

   

   Chop the onion into thin half-rings, chop the cabbage into thin strips, and cut the hunting sausages into circles (however, sausages can be completely excluded from the recipe, I decided to use them, because sausages give a special taste to the finished dish).

5. Step 5:

   

   Send the fat to a dry frying pan, put it on the stove for maximum heat. Fry the pieces, stirring continuously, until the fat is melted and browned.

6. Step 6:

   

   Next, if you do not like fatty pieces in the finished dish, then remove the fat from the pan with a large spoon (it has already fulfilled its main function). I left the lard and cooked with them. Send the onion to the frying pan, continuing to stir, fry for a few seconds on maximum heat (until a characteristic smell appears and the onion becomes slightly transparent).

8. Step 7:

   

   Send the potatoes to the frying pan. Reduce the heat to medium.

9. Step 8:

   

   Fry, stirring occasionally, until the potato has ruddy sides. The first eight to ten minutes I cooked under a closed lid, then I removed the lid, made the fire to the maximum and fried, stirring, for about two to five minutes (almost to full readiness). Add finely chopped garlic and spices to taste (it can be ground peppers, dry basil, and so on).

10. Step 9:

    

    Add a little salt and send the cabbage and sausages to the potatoes. Why do I need to use quite a bit of salt first? Because the sausages themselves are salty, so the dish may end up over-salted. Mix everything well and cook on a slightly lower-than-average heat for about five to ten minutes under a closed lid.

11. Step 10:

    

    At this stage, try the dish with salt, if required, then add salt to taste.

12. Step 11:

    

    Sprinkle the potatoes with cabbage with finely chopped herbs.

13. Step 12:

    

    The dish is ready, you can serve it to the table!