Fried pies with rice, egg and green onion

Step-by-step cooking

1. Step 1:

   

   Products for making pies

2. Step 2:

   

   Dissolve yeast, salt, 2 tablespoons of sugar and 1 tablespoon of softened butter in warm water. Add flour and knead the dough

3. Step 3:

   

   Put the dough in a warm place for about an hour for proofing.

4. Step 4:

   

   My rice, fall asleep in cold salted water, add butter. Pour 2-3 times more water into the pan than the volume of rice. Cook the rice over low heat with the lid closed, without stirring. As soon as the water evaporates completely, the rice is cooked

5. Step 5:

   

   Finely chop the onion.

6. Step 6:

   

   Hard-boiled eggs, peel and finely chop. combine with rice.

8. Step 7:

   

   Combine eggs and rice with onions. Add melted butter to the filling, do not forget to add salt and mix.

9. Step 8:

   

   Knead the dough that has come up, divide into small portions and roll out into small cakes. Put the stuffing on them

10. Step 9:

    

    Pinch the edges and thus blind all the pies.

11. Step 10:

    

    Preheat a cast-iron frying pan, pour a little vegetable oil.Fry the pies in a preheated frying pan on both sides until golden brown.

12. Step 11:

    

    Put the finished pies on a wide plate and you can have breakfast or a delicious dinner, depending on the time of day.