Fried apples in batter on milk fast and delicious

Delicate fragrant apples in an airy batter! Apples turn out very tasty and tender. The layer of dough according to the recipe is not very thick, but very tender. Instead of vanilla, you can add cinnamon to the dough or sprinkle apples with powdered sugar with cinnamon in the finished form. Apples to taste will suit any and sour and sweet, the main thing is that they keep their shape well, otherwise after frying inside the dough, applesauce may turn out. Help yourself!

Irisha

Recipe author

Fried apples in batter with milk quickly and delicious

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Composition / ingredients

Servings:

Milk

150

Flour (may need a little more)

160

Sugar (or to taste)

Eggs

Vanilla sugar

Baking powder

Salt (pinch)

to taste

Apples (medium size)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 4 g

Fats 7 % 2 g

Carbohydrates 80 % 24 g

130 kcal

GI: 24 / 4 / 72

Step-by-step cooking

Cooking time: 25 min

Step 1:
Ingredients
Step 2:
Add sugar, vanilla sugar, a pinch of salt and an egg to the milk. Mix until smooth.
Step 3:
Sift flour with baking powder and add to the milk mixture. Mix thoroughly so that there are no lumps. The consistency of the dough should resemble non-greasy sour cream.
Step 4:
Peel the apples, cut out the middle and cut into circles about 5-7 mm thick.
Step 5:
Dip the apples into the resulting dough.
Step 6:
Fry in vegetable oil on both sides until golden brown. Before serving, sprinkle with powdered sugar if desired. Bon appetit!