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Quick and Easy Fried Apples in Milk Batter

Tender, fragrant apples in a light, airy batter! The apples come out really tasty and soft. The coating in this recipe stays thin but delicate. Instead of vanilla, you can add cinnamon to the batter, or dust the finished apples with cinnamon sugar. Any apples work here, tart or sweet — the main thing is that they hold their shape, or they can turn to applesauce inside the batter once fried. Dig in!

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Fried apples in batter with milk quickly and delicious
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 4 g
Fats 7 % 2 g
Carbohydrates 80 % 24 g
130 kcal
GI: 24 / 4 / 72

Cooking method

Cooking time: 25 min

  1. Step 1:

    Step 1

    The ingredients.

  2. Step 2:

    Step 2

    Add the sugar, vanilla sugar, a pinch of salt, and the egg to the milk. Whisk until smooth.

  3. Step 3:

    Step 3

    Sift the flour with the baking powder and add it to the milk mixture. Whisk thoroughly so there are no lumps. The batter should be about the consistency of thin sour cream.

  4. Step 4:

    Step 4

    Peel the apples, core them, and cut into rounds about 1/4 inch (5–7 mm) thick.

  5. Step 5:

    Step 5

    Dip the apple rings into the batter.

  6. Step 6:

    Step 6

    Fry in vegetable oil on both sides until golden brown. Dust with powdered sugar before serving, if you like. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salt - 0  kcal/100g
  • Baking powder - 79  kcal/100g
  • Vanilla sugar - 379  kcal/100g

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