Composition / ingredients
Step-by-step cooking
Step 1:
How to make pancakes with meat or lazy pasties? Prepare all the necessary ingredients. Start by making the dough. Milk and eggs should be at room temperature to make the dough successful. Therefore, take them out of the refrigerator in advance - 1-2 hours in advance.
Step 2:
Wash the eggs with soap. In a deep bowl, whisk the eggs with sugar and salt. It is not necessary to beat up to foam.
Step 3:
Then add the milk and mix until smooth.
Step 4:
Sift the flour so that it is saturated with oxygen and the pancakes turn out to be airy. Make a recess in the flour and pour the egg-milk liquid component of the dough into it. Stir with a whisk until smooth. Add the rest of the flour in small portions until the dough becomes thick as heavy cream.
Step 5:
Add vegetable oil, stir. Then pour in boiling water and immediately mix quickly. Leave the dough to infuse for 15-20 minutes.
Step 6:
While the dough is resting, do the filling. You can take any greens - parsley, cilantro, thyme, dill. I took dill.
Step 7:
Peel, rinse and finely chop the onion. Place the minced meat, herbs and onions in a deep bowl so that it is convenient to mix.
Step 8:
Add salt and pepper to taste and knead the filling thoroughly until smooth. If it is difficult to knead, add a little water and mix again.
Step 9:
Take a frying pan with a diameter of 22 cm - a pancake pan or one in which it is convenient for you to bake pancakes. Preheat the frying pan to a hot state. Brush with vegetable oil. Make a medium fire, I have 7 out of 10. Pour a little dough on it and, turning and tilting it, spread it all over the bottom. And immediately. while the dough is still liquid, put about a tablespoon of filling on one half.
Step 10:
Using a spatula, lift the free half of the pancake and cover the filling. Carefully, so that the dough does not break, press the edges so that they stick to each other.
Step 11:
Bake pancakes on both sides until golden brown. Lubricate the pan with oil if necessary, if they begin to stick to the pan.
If you like both pasties and pancakes - this dish is just for you.
Out of the specified number of products, I got 8 pancakes.
The taste of lazy chebureks is not a bit inferior to the usual chebureks. Serve them hot with vegetables or just without anything.
Instead of sugar, you can use a sweetener that is not afraid of heat treatment.
Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
