Composition / ingredients
Cooking method
1. So, let's prepare the dough for pies:
- sift flour into a bowl, pour sugar, salt and yeast;
- pour the milk and sunflower oil heated to a warm state into the dry ingredients, break the egg;
- knead a soft elastic dough that does not stick to your hands;
- put the dough in a bowl, cover with cling film, leave in a warm place for an hour.
2. While the dough is coming, prepare the filling:
- my champignons, cut into small pieces;
- peel the onion, cut into small cubes;
- fry mushrooms with onions in vegetable oil until the onion is transparent;
- salt and pepper to taste, mix.
3. Divide the dough into equal parts (17-18 pieces should turn out), form a cake with our hands from each piece, spread the filling in the center, pinch, forming a pie. Fry the pies in vegetable oil on both sides until browned.
It is better not to eat hot pies, it is harmful to health, so we wait until they cool down a little and serve them warm.
Help yourself to health!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Dry yeast - 410 kcal/100g
