1. Main Page
  2. Second course
  3. Fried pies with mushrooms

Fried Mushroom Hand Pies

These golden hand pies fill the whole kitchen with a wonderful aroma! Fried mushroom pies are delicious served with a dollop of sour cream, and paired with a side of braised vegetables they make a great dinner. Feel free to use your favorite wild mushrooms, but since supermarket button mushrooms are available to everyone year-round, that's what I used here.

Lenochka5Author avatar
Recipe author
Fried pies with mushrooms
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 6 g
Fats 36 % 16 g
Carbohydrates 51 % 23 g
258 kcal
GI: 9 / 0 / 91
    1. First, make the dough for the pies:
    • sift the flour into a bowl and add the sugar, salt, and yeast;
    • pour the warmed milk and sunflower oil into the dry ingredients and crack in the egg;
    • knead a soft, elastic dough that doesn't stick to your hands;
    • transfer the dough to a bowl, cover with plastic wrap, and let it rest in a warm spot for one hour.
    1. While the dough rises, make the filling:
    • wash the mushrooms and cut them into small pieces;
    • peel the onion and cut it into small dice;
    • sauté the mushrooms and onion in vegetable oil until the onion turns translucent;
    • season with salt and pepper to taste and stir.
    1. Divide the dough into equal pieces (you should get about 17–18), shape each piece into a round with your hands, spoon filling into the center, and pinch the edges closed to form a pie. Fry the pies in vegetable oil on both sides until golden.
  • It's best not to eat the pies piping hot, so wait until they cool a little and serve them warm.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Champignons - 24  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g
  • Dry yeast - 410  kcal/100g

Similar recipes

Related and additional categories: