Composition / ingredients
Step-by-step cooking
Step 1:
How to make a delicious homemade pizza from zucchini in a frying pan? Prepare all the necessary ingredients for cooking zucchini pizza in a frying pan. Wash and dry the vegetables and herbs. You can make mayonnaise yourself, or replace it with sour cream or white natural yogurt.
Step 2:
Grate the zucchini on a coarse grater and squeeze the juice thoroughly. If you take an already ripe zucchini, remove the seeds and peel from it. And be sure to try zucchini, old zucchini can be bitter. If the squash is young, then the peel and seeds are thin and it can be grated whole.
Step 3:
In a bowl with grated zucchini, break the egg and add the sifted flour, pepper, salt. Mix everything to a mass without flour lumps.
Step 4:
Pour oil into a frying pan and heat over medium heat. Transfer the squash dough to a frying pan with a diameter of 26 centimeters and smooth it out. Reduce the heat to a minimum, and cook until the top catches, and the bottom is slightly browned. Turn it over with a wide spatula.
Step 5:
Smear the top with a thin layer of mayonnaise. Mayonnaise can be replaced with natural yogurt or tomato sauce.
Step 6:
Cut the tomato into rings, and sausage products as you like. Spread tomatoes and sausages over the entire surface of the squash base. I took meat bread and smoked sausage.
Step 7:
Grate the cheese on a medium grater and sprinkle the top of the pizza. The cheese should melt well. Hard cheese can be replaced with mozzarella or parmesan.
Step 8:
Cover the pan with a lid and cook over low heat for 7-10 minutes. The cheese should completely melt, and the edges begin to blush. Remove from the heat, sprinkle with herbs and serve immediately until the cheese is soft.
Step 9:
Bon appetit.
Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .
Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .
It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here
recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sausage with fat - 436 kcal/100g
- Pork sausage - 274 kcal/100g
- Veal sausage - 316 kcal/100g
- Dried meat - 264 kcal/100g
- Veal liver sausage - 265 kcal/100g
- Mortadella - 345 kcal/100g
- Sausage separate - 232 kcal/100g
- Fried veal sausage - 343 kcal/100g
- Fried pork sausage - 364 kcal/100g
- Zucchini - 23 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g