Fried Pork with Potatoes
Delicious home cooking! The whole family will love it! Who doesn't love fried potatoes with pork? Treat yourself and your family to a quick, hearty meal! Add some fresh herbs and a salad of fresh vegetables, and it's even better!
Alyonushka
Recipe author
Fried Pork with Potatoes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 %
4 g
Fats 35 %
9 g
Carbohydrates 50 %
13 g
146 kcal
GI:
100
/
0
/
0
- For this recipe you'll need pork like you'd use for steaks — no membrane, fat, or bones. 1. Thaw the meat if it's frozen, and rinse it well. Cut the pork into thin slices and lay them in a preheated skillet with vegetable oil. If you want all the meat juices to soak into the potatoes, put the pork in a pan that isn't very hot and fry over low heat. If you'd rather the meat keep more of its juices and stay juicier, lay it in a well-heated skillet so a golden crust forms on both sides right away, then lower the heat — that keeps more juice in the meat. 2. Peel, wash, and cut the potatoes into thin sticks. This makes for a very appetizing look. 3. When the pork is lightly browned and nearly done, add the potatoes, turn up the heat, and fry them a bit so the potatoes get a golden crust. Then lower the heat, add salt and khmeli-suneli, and cover the pan to cook over low heat. 4. Meanwhile, peel and finely chop the onion. Stir the potatoes and add the onion on top, but don't stir it in — that keeps it from burning before the potatoes are done. The onion lends a sweet note to the dish. 5. Let it cook for another 5 minutes. Then stir the pork, potatoes, and onion together. If it's too dry, add a little more vegetable oil. 6. After another 5–10 minutes, check the meat and potatoes for doneness. If they're ready, divide the dish among plates and garnish with chopped herbs. While the pork and potatoes cook, you can put together a light, juicy salad of tomatoes, cucumbers, and other vegetables to serve alongside — it's just wonderful! You can also use other meat in this recipe, such as chicken, turkey, or rabbit. You can even swap in mushrooms, just add them at the end since they cook very quickly. You could also add zucchini and bell pepper to the potatoes to make the dish more interesting and flavorful. Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hop-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
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