Fried pork pieces in a frying pan with onions
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Prepare all the products.
Step 2:
Cut pork into large pieces.
Step 3:
Put the meat in a bowl, add salt and spices. Stir and leave for 20 minutes.
Step 4:
Pour vegetable oil into a preheated frying pan and put the meat.
Step 5:
Onion cut into half rings.
Step 6:
When the meat changes color, you can pour the onion.
Step 7:
Roast meat with onions over low heat for 30 minutes. It needs to be stirred periodically.
Step 8:
To serve fried pork with a side dish, you can with boiled pasta. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
