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Fried pork pieces in a frying pan with onions

Pan-Fried Pork Pieces with Onions

An easy, very filling dish. Pork pieces pan-fried with onions come together quite quickly. It's best to let the meat marinate for at least 15 minutes so it turns out more tender. Onion pairs beautifully with pork and is cut into large pieces. Serve the fried pork and onions with roasted or boiled potatoes, rice, or millet.

Ninel

Recipe author

Fried pork pieces in a frying pan with onions

Composition / ingredients

Servings:

Pork

500

Onion

Vegetable oil

Salt

Dry spices

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 9 g

Fats 48 % 13 g

Carbohydrates 19 % 5 g

172 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

Step 1:

Gather all the ingredients.
Step 2:

Cut the pork into large pieces.
Step 3:

Put the meat in a bowl, add salt and spices. Stir and let it sit for 20 minutes.
Step 4:

Pour vegetable oil into a preheated skillet and add the meat.
Step 5:

Cut the onion into half-rings.
Step 6:

Once the meat has changed color, add the onion.
Step 7:

Fry the meat and onions over low heat for 30 minutes, stirring occasionally.
Step 8:

Serve the fried pork with a side dish — boiled pasta works nicely. Enjoy!