Pollock fried in corn oil

Step-by-step cooking

1. Step 1:

   

   1.Prepare all the necessary products. Defrost the pollock at room temperature, or put it in the refrigerator overnight. Sift wheat flour through a sieve. For frying, you will need a frying pan with a diameter of at least 20 cm. Of course, if desired, you can fry in a small frying pan in small batches.

2. Step 2:

   

   2.With a sharp knife, remove the scales from the fish, cut the abdomen, gut. Be sure to remove the black film, it will be bitter if left. Cut the fish into pieces, rinse with water, dry a little.

3. Step 3:

   

   3.Mix wheat flour with table salt. If desired, you can add another salt. Or salt the fish separately, and leave the flour for breading. Roll each piece of fish in breadcrumbs from all sides.

5. Step 4:

   

   4.Heat a frying pan with corn oil on the stove. Put pollock in hot oil, fry over medium heat until ruddy. It is important to put the fish in a well-heated oil to get a good ruddy crust. During the frying process, oil should be added, if required.

6. Step 5:

   

   5.After that, take a fork or a spatula, carefully turn the pieces to the other side. Fry until golden brown.

7. Step 6:

   

   6.Fried pollock can be served to the table in a warm form. And for a side dish, you can cook pasta, as they cook quickly, or potatoes. Enjoy your meal!