Fried potatoes with cabbage and onions

Fried potatoes with cabbage are a great dish for a lean table, if you take sunflower oil. Today I propose to cook this dish on lard - you will get a male version.
So, let's cook fresh bacon, fresh white cabbage, potatoes and onions.
1. Cut the fat and put it on a heated frying pan, heat it, turning it over with a spatula.
2. In the meantime, peel and cut the potatoes into strips, do the same with cabbage - cut it into strips as it turns out, not too finely, so that it does not release juice ahead of time.
3. Finely chop the onion.
4. Put the potatoes in a frying pan with lard, reduce the heat to medium and cover with a lid until half-cooked (5-7 minutes). It is important that the potatoes are not cooked, namely slowly fried.
5. Add the onion, cabbage, salt and turn over to the other side so that the potatoes rise to the top. Cover again with a lid and continue to fry until cooked.
6. At the end, remove the lid, mix the vegetables carefully so that the moisture evaporates from all sides. Serve with herbs and salad.