Main Page
National cuisine
Tortillas with flour and water fried in a frying pan

Fried Flatbreads with Powdered Sugar

These wonderfully tasty flatbreads are the perfect companion to a cup of tea! What makes them special is the fun way they're shaped — and they're at their best served hot, straight from the pan.

Stigma

Recipe author

Tortillas with flour and water fried in a frying pan

Composition / ingredients

Servings:

Flour

Yeast

Water

Salt

Ghee

0.5

Vegetable oil

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 7 g

Fats 14 % 8 g

Carbohydrates 75 % 44 g

270 kcal

GI: 0 / 0 / 100

Cooking method

Step 1:

Step 1:
Step 2:

Step 2:
Step 3:

Step 3:
Step 4:

Step 4:
Step 5:

Step 5:
Step 6:

Step 6:
Step 7:

Step 7:
Step 8:

Step 8:

Make a dough from the flour, warm water, yeast, and salt, and let it rest for 30 to 40 minutes. Roll the dough out into a very thin sheet, brush it with butter, and roll it up around a thin rolling pin. Cut it lengthwise into 2 strips and coil each one into a round. Tuck the ends of the strips under and pinch them to seal. Press each round down lightly, roll it out, and make a hole in the middle, then let them rest for 10 to 15 minutes. Fry over medium heat in vegetable oil on both sides. Dust the finished flatbreads with powdered sugar if you like. Enjoy!