Cheesecakes classic fried cottage cheese

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   We knead the cottage cheese well with a fork or rub it through a sieve to break up the lumps, if you have fine-grained cottage cheese, you can skip this stage. Cottage cheese for cheesecakes is not very wet, but it should not be dry either

3. Step 3:

   

   Drive in the egg

4. Step 4:

   

   Add sugar

5. Step 5:

   

   Mix well

6. Step 6:

   

   Now add flour

7. Step 7:

   

   Mix thoroughly until we get a homogeneous mass that holds its shape perfectly

8. Step 8:

   

   Take 1 table. l. with a slide of curd mass and hands soaked in water, roll the ball

9. Step 9:

   

   Flatten a little

11. Step 10:

    

    Dip in flour on both sides

12. Step 11:

    

    It is convenient to put the cheesecakes prepared for frying on a plate, from the specified number of ingredients I got 11 medium cheesecakes

13. Step 12:

    

    Fry the cheesecakes in a frying pan with the addition of vegetable oil for 2-3 minutes on each side until golden brown

14. Step 13:

    

    These are the rosy beauties you get

15. Step 14:

    

    Our cheesecakes are almost ready

16. Step 15:

    

    If desired, sprinkle them with powdered sugar

17. Step 16:

    

    Served with your favorite jam, jam, condensed milk and, of course, sour cream

18. Step 17:

    

    Bon appetit!