Fried pollock with onion in mayonnaise

Step-by-step cooking

1. Step 1:

   

   For frying in a frying pan, we defrost the frozen pollock carcass and remove the fins and tail. For two servings we will need 400 g of fish, it can be one or two carcasses, a large onion, mayonnaise and flour for breading, spices and salt to taste and vegetable oil for frying.

2. Step 2:

   

   Cut the prepared pollock carcass into pieces across. The number of pieces depends on the size of the fish.

3. Step 3:

   

   Then cut the onion into half rings.

4. Step 4:

   

   Sprinkle pollock pieces with salt and spices on all sides, then put a frying pan with vegetable oil to warm up.

5. Step 5:

   

   We first coat each piece of fish with mayonnaise.

7. Step 6:

   

   Then breading the fish in flour.

8. Step 7:

   

   Put the paned pollock pieces in a hot frying pan.

9. Step 8:

   

   Between the pieces of fish in a frying pan, lay out half rings of onions and fry all together over medium heat for 7-8 minutes.

10. Step 9:

    

    Then turn the fish over to the other side, gently lifting with a spatula so as not to damage the toasted crust. Cook pollock in an open pan for another 7 minutes.

11. Step 10:

    

    Hot pieces of fish in a fried crust are carefully transferred to a flat dish along with onions and immediately served on the table. Very tasty and fragrant fish with onions.