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Posikunchiki — Ural Fried Meat Hand Pies

You'll fall for these Ural hand pies at first bite — the flavor is unforgettable! Their name always gets a smile. Why "posikunchiki"? Because they're so juicy inside that they squirt when you bite in. The other thing that sets them apart is the size: a posikunchik is just two bites — about the size of a pierogi, but with the flavor of a chebureki. That about sums up these little Ural pies. If you're on a diet, I wouldn't recommend making them, or you'll fall right off it. And this delicious little thing is ridiculously simple to make: dough, filling, shape, fry.

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Meat pies fried with sour cream milk and water
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 9 g
Fats 38 % 20 g
Carbohydrates 44 % 23 g
312 kcal
GI: 4 / 0 / 96

Cooking method

  1. Step 1:

    Step 1

    The ingredients.

  2. Step 2:

    Step 2

    Make the dough. Combine the flour, eggs, sour cream, and water, and add salt.

  3. Step 3:

    Step 3

    Knead the dough.

  4. Step 4:

    Step 4

    Make the filling. Mix the ground meat with the grated or blended onion, the milk, salt, and pepper until smooth.

  5. Step 5:

    Step 5

    Roll the dough into ropes and cut them into pieces.

  6. Step 6:

    Step 6

    Dust the counter with flour and roll each piece into a round — not too thin, so the juices from the filling don't leak out while frying.

  7. Step 7:

    Step 7

    Add the filling.

  8. Step 8:

    Step 8

    Pinch the edges shut firmly, like a pierogi.

  9. Step 9:

    Step 9

    Then crimp the edges into a rope pattern — the signature look of Ural pies.

  10. Step 10:

    Step 10

    Heat a skillet with vegetable oil and fry the pies on both sides over low heat.

  11. Step 11:

    Step 11

    Turn them carefully so you don't pierce a pie — otherwise the juices leak out and the hot oil spatters.

  12. Step 12:

    Step 12

    Serve the pies hot with a mustard-vinegar-salt dip, a kefir-garlic sauce, or a bowl of broth. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g

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