Yogurt Salad Dressing
Composition / ingredients
6
Servings:
Cooking method
1. Put the yogurt in a bowl, add honey and vinegar to it, mix.
2. Peel and chop the garlic - you can chop it finely or squeeze it through a press.
3. Put the garlic in a bowl with the rest of the ingredients.
4. Add salt and pepper to taste.
5. Whisk the sauce a little.
6. Put the yogurt dressing in the refrigerator for half an hour, after which you can fill the salad with it.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Acedophilin 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Honey - 400 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Apple cider vinegar - 14 kcal/100g
