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Skillet Apple Cake

The warm, inviting aroma of this cake will bring the whole family running! There's a saying in cooking that the longer something takes to make, the faster it disappears — but this skillet cake breaks the rule. It's quick to put together and turns out wonderfully delicious.

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Fried pie in a pan with apples
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 3 g
Fats 16 % 5 g
Carbohydrates 74 % 23 g
139 kcal
GI: 26 / 0 / 74
    1. Beat the eggs with the sugar using a mixer. Add the sifted flour along with the baking soda slaked in the vinegar, and beat again. The batter should have the consistency of pancake batter. 2. Wash the apples and cut them into slices. 3. Stir the apples into the batter. Add a little vanilla or cinnamon if you like. 4. Heat the skillet well, grease it with vegetable oil, and pour in the apple batter. 5. Fry over low heat for 30–40 minutes, until a golden crust forms. When the house fills with the wonderful smell of apples, the cake is ready!

Caloric content of the products possible in the composition of the dish

  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Baking soda - 0  kcal/100g
  • Chicken egg - 80  kcal/100g

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