1. Main Page
  2. Fast and tasty
  3. Roast turkey liver with onions in sour cream in a frying pan

Pan-Fried Turkey Liver with Onions in Sour Cream

An easy, delicious, and budget-friendly dish! Turkey liver in sour cream pairs perfectly with mashed potatoes for a full, satisfying meal.

nanikiAuthor avatar
Recipe author
Roast turkey liver with onions in sour cream in a frying pan
Roast turkey liver with onions in sour cream in a frying pan
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 14 g
Fats 63 % 25 g
Carbohydrates 3 % 1 g
288 kcal
GI: 100 / 0 / 0
  • This is an easy, quick, and tasty dish. It uses a handful of ingredients almost every home cook keeps on hand: liver, sour cream, onion, and salt. That's it! Rinse the liver, trim away any ducts, and cut it in half and then in half again — though how you cut it is up to you. Heat the oil in a skillet and lightly sauté the chopped onion. Add the prepared liver to the onion, sear it quickly on one side, flip, and sear the other. Add the sour cream, season with salt, cover, and simmer until done (about 5–7 minutes) — keep in mind the longer the liver cooks, the drier it gets. Serve with any side dish, or simply with bread — the sauce is so good you'll want to sop it up with a piece of bread. Delicious!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Turkey liver - 276  kcal/100g

Similar recipes

Related and additional categories: