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Pan-Fried Crucian Carp Roe

Wondering how best to cook fish roe? Fry it — it's so good! Golden roe with a crispy crust: it's delicious and seriously appetizing! It makes a wonderful, filling dinner, and you can serve it simply with fresh herbs and sliced vegetables, or with any number of sides — mashed potatoes, for instance.

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Fried caviar of silver carp
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Fried caviar of silver carp
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 % 10 g
Fats 38 % 9 g
Carbohydrates 21 % 5 g
143 kcal
GI: 20 / 0 / 80
  • Here's how to make tasty fried roe: 1. Season the roe with salt, then add the beer and flour. 2. Set a skillet with oil over the heat. 3. Mix the roe well and spread it in an even layer in the hot skillet. 4. Fry on both sides over medium-high heat for a few minutes per side, dusting the roe with paprika as it cooks. The roe is done — serve it up with fresh vegetables and herbs. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Light beer - 50  kcal/100g
  • Non-alcoholic beer - 33  kcal/100g
  • Strong beer - 150  kcal/100g
  • Dark beer - 74  kcal/100g
  • Beer - 50  kcal/100g
  • Dill greens - 38  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Paprika - 289  kcal/100g
  • Carp caviar - 124  kcal/100g

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