Fried caviar of silver carp
Composition / ingredients
2
servings:
Cooking method
To cook delicious fried caviar, here's what you need to do:
1. Add salt to the caviar, add beer and flour.
2. Put the frying pan with oil on heating.
3. Mix the caviar well and put it in a layer on a hot frying pan.
4. Fry on both sides over medium-high heat for a few minutes on each side. In the process, sprinkle the caviar with paprika.
The caviar is ready, serve it to the table with fresh vegetables and herbs.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Carp caviar - 124 kcal/100g
