Roast lamb loin
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
I love mutton very much and for this reason I decided to make a fried loin today. So: 1. Rinse the loin under running water and put it in a saucepan 2. Cut the onion into half rings and add to the loin 3. Next, add mayonnaise, salt, pepper, and finely chopped coriander. 4. Cover with a lid and put under the press for 1 hour (although the more marinated the better)
Step 2:
5. After the lamb has been marinated, we put it in a frying pan and fry it on both sides until ready
Step 3:
Our lamb is ready, it can be served with various side dishes: rice, mashed potatoes, or fried potatoes
Caloric content of the products possible in the composition of the dish
- Lean mutton - 169 kcal/100g
- Fat mutton - 225 kcal/100g
- Lamb - brisket - 533 kcal/100g
- Mutton - ham - 232 kcal/100g
- Lamb chop on a bone - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Mutton - dorsal part - 459 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
