Fried Croutons in a Skillet
Bread going stale? Don't be sad — fry up some croutons and get crunching! The simplest way to make a great snack for a beer or a movie night: fried croutons!
Zhanat
Recipe author
Fried Croutons in a Skillet
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 %
8 g
Fats 2 %
1 g
Carbohydrates 84 %
48 g
249 kcal
GI:
2
/
0
/
98
- If you like, crush the garlic through a press and rub it over the bottom of the skillet. Season with salt to taste. Spread the bread — cut into cubes up to about 1/2 inch (1 cm) — in an even layer in the skillet and fry over low heat until golden. The croutons are ready — enjoy!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Bread 'darnitsky' - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread 'doctor' - 232 kcal/100g
- Bread 'Orlovsky' - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Plain steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Salt - 0 kcal/100g
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