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Vanilla sticks of cottage cheese fried in oil

Tired of the usual cheesecakes? Prepare delicious cottage cheese sticks! In fact, these are cheesecakes (well, or cottage cheese doughnuts), only not of a standard shape and cottage cheese sticks are fried in a large amount of oil. A great solution to diversify breakfast! I also sometimes like to add cinnamon to the dough - it also turns out well.
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Vanilla sticks of cottage cheese fried in oil
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 10 g
Fats 62 % 34 g
Carbohydrates 20 % 11 g
379 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 1 h 10 min

1. We put the cottage cheese in a bowl.

2. Rub the cottage cheese with egg, add sour cream, sifted flour (2 tbsp. l.), sugar, salt, soda and vanilla.

3. Knead the dough. It should be quite soft and sticky.

5. The dough can be divided into several parts - it will be more convenient to manage it. We sprinkle the board with flour and form bundles from the dough. We cut them into pieces - the future sticks turned out.They can be made both long and very short. It depends on your desire.

6.The formed sticks are laid out on parchment and put away for half an hour in the refrigerator.

7. Half an hour passed... We heat up a frying pan with oil, wait for it to boil and put our sticks in it. Fry until they become ruddy.

8. We put the finished sticks on napkins to stack excess fat.

Sprinkle with powdered sugar before serving. Cottage cheese sticks are ready!

Calorie content of the products possible in the composition of the dish

  • Sour cream with 30 % fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Vanillin - 288   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Baking soda - 0   kcal/100g

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