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Fried Vanilla Farmer's Cheese Sticks

Tired of the usual syrniki? Make these irresistible farmer's cheese sticks! They're basically syrniki (or you could call them cheese doughnuts), just in a different shape and deep-fried in plenty of oil. A great way to shake up breakfast! I sometimes like to add cinnamon to the dough, too — it comes out nicely.

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Recipe author
Vanilla sticks of cottage cheese fried in oil
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 10 g
Fats 62 % 34 g
Carbohydrates 20 % 11 g
379 kcal
GI: 0 / 0 / 100
    1. Put the farmer's cheese in a bowl. 2. Mash the cheese together with the egg, then add the sour cream, sifted flour (2 tbsp), sugar, salt, baking soda, and vanillin. 3. Knead the dough — it should come out fairly soft and sticky. 4. You can divide the dough into a few portions to make it easier to work with. Dust a board with flour and roll the dough into ropes. Cut them into pieces — those are your sticks. Make them as long or as short as you like; it's up to you. 5. Lay the shaped sticks on parchment and chill them in the fridge for half an hour. 6. After half an hour, heat a skillet with oil; once it's hot, add the sticks. Fry them until golden. 7. Transfer the finished sticks to paper towels to drain off the excess oil. Dust with powdered sugar before serving. Your cheese sticks are ready!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30 % fat content - 340  kcal/100g
  • Sour cream with 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Vanillin - 288  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • Baking soda - 0  kcal/100g

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