Cabbage and carrot pies fried, yeast-free

Step-by-step cooking

1. Step 1:

   

   Put all the ingredients for the filling in a frying pan, mix, put on fire and simmer the cabbage on low heat for about 40 minutes. Let's put it to cool. Put salt in a dough bowl.

2. Step 2:

   

   Add sugar.

3. Step 3:

   

   Break the egg.

4. Step 4:

   

   Measure and add oil.

5. Step 5:

   

   Add sour cream. Choose the fat content to taste.

6. Step 6:

   

   Add water and mix everything well.

7. Step 7:

   

   Sift flour into a bowl in portions, start kneading the dough.

9. Step 8:

   

   We transfer the thick dough to the table and continue kneading, adding flour. Flour may need a little more or a little less than the specified amount.

10. Step 9:

    

    Divide the dough into pieces, roll each into a ball and roll out into a circle.

11. Step 10:

    

    Put a spoonful of filling on the dough circles and form pies - long and almost round in cross section.

12. Step 11:

    

    Heat the oil in a frying pan and put the pies to fry.

13. Step 12:

    

    We will fry from 4 sides, so it looks more interesting.

14. Step 13:

    

    Let's cool down a little - and serve.

15. Step 14:

    

    Here they are in the section.